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sweet and savory summer wild rice salad

(1 rating)
ahazell avatar
Recipe by
Allison Hazell
@ahazell
JACKSONVILLE, FL

I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For sweet and savory summer wild rice salad

  • 2 1/2 c
    wild and long grain rice cooked
  • 2/3 c
    chopped red onion
  • 2/3 c
    chopped celery
  • 1/2 c
    dried cranberries and golden raisins (combined)
  • 1/2 c
    glazed pecan pieces
  • 2/3 c
    fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

How To Make sweet and savory summer wild rice salad

  • 1
    Combine all ingredients making sure to evenly distribute.
  • 2
    Chill for at least two hours before serving.
  • 3
    Optional: Can also top salad with blue cheese crumbles
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