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super easy puerto rican rice and beans

(1 rating)
KaiC avatar
Recipe by
Kai Connors
@KaiC
Brooklyn, NY

This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For super easy puerto rican rice and beans

  • 2
    16 oz cans goya red or kidney beans
  • 1 lg
    waxy potato, cut to 1/2 inch dice
  • 1
    packet goya sazon con culantro y annato seasoning
  • 1
    16 oz can tomato sauce
  • 1 1/2 Tbsp
    homemade sofrito, or packaged - i use goya
  • olive oil
  • salt to taste
  • cooked rice, any kind

How To Make super easy puerto rican rice and beans

  • 1
    In a pot, sauté the sofrito in a little olive oil for a couple of minutes.
  • 2
    Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
  • 3
    Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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