spicy yogurt fried chicken (south indian)

How To Make spicy yogurt fried chicken (south indian)

• 1

  Marinted chicked with chilli powder, garlic powder, Yogurt, Pin of salt, keep for one 1 hour in the refrigerator.
• 2

  In bowl no 1 take 2 cups of plain flower mixed with pinch of salt. In bowl no 1 take 2 cups of plain flower mixed with pinch of salt. In Bowl no 2 put 3 eggs add 1/4 cup water mix together put aside.
• 3

  Take the marinatd chicken dip in bowl no 1 (flour Bowl) , next dip in Bowl no 2 ( egg bowl) then go back dip in Flour bowl again. Repeat this method again ( twice 2 Coating)
• 4

  Preheat frying skilled or frying pan with good amount of Oil at 375 degree F, Start frying chicken immediately or else it will turn sticky Fry Chicken 8 to 10 mins till gold brown. Serve them with your favourite sauce. Enjoy...
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