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spicy black beans & rice

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This side dish goes great w/ anything, but especially w/ cajun foods.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min

Ingredients For spicy black beans & rice

  • 1
    15.5 oz can diced tomatoes w/ chiles
  • 1-1/2 c
    frozen corn, thawed
  • 1
    15 oz can black beans, drained
  • 1
    4 oz can ortega diced green chiles
  • 3/4 c
    water
  • 1 c
    uncooked instant white rice
  • 2 Tbsp
    sliced green onions
  • 1/4 c
    reduced-fat, shredded cheddar cheese, or mexican blend cheese

How To Make spicy black beans & rice

  • 1
    In medium pot, combine tomatoes, corn, black beans, chiles and water.
  • 2
    Bring to a boil. Add rice. Cover, turn off heat. Let stand until all liquid is absorbed, and rice is tender.
  • 3
    Sprinkle w/ green onions and cheese before serving.
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