spanish yellow rice (arroz amarillo)

How To Make spanish yellow rice (arroz amarillo)

• 1

  Stir saffron and turmeric into the chicken broth, and set it aside while you prepare the onion.
• 2

  Heat the oil in a heavy-duty saucepan over medium. Add onion and sauté until the onion pieces are soft and just start to brown around the edges.
• 3

  Add the rice, and stir to coat evenly with the oil. Season with salt and pepper as desired. Add the chicken broth, and bring the mixture to a boil. Once it reaches a brisk boil, turn heat to low, cover pan and let the rice simmer gently for 15 minutes.
• 4

  After 15 minutes, turn off heat and let the rice steam for 10 minutes, but do not remove the lid.
• 5

  After the rice has steamed for 10 minutes, remove the lid and fluff the rice with a fork. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card