spanish tomato rice
(1 rating)
This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.
(1 rating)
yield
6 serving(s)
method
Stove Top
Ingredients For spanish tomato rice
-
8 slicebacon
-
1 cfinely chopped onion
-
1/4 cchopped green pepper
-
1 lbcan diced tomatoes, undrained
-
3/4 cuncooked long-grain rice
-
1/2 cchili sauce
-
1 tspsalt
-
1/2 tspworcestershire sauce
-
1 tspbrown sugar
-
1 dashpepper
-
1 1/2 cwater
How To Make spanish tomato rice
-
1In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
-
2Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT