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spanish style chorizo fried rice

(1 rating)
Barbee avatar
Recipe by
Barbara Pendley
@Barbee
McMinnville, TN

This recipe is off the back of a package of enriched long cooking white rice. I changed a couple of things up to add a little more zip. Not much tho. just a little.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For spanish style chorizo fried rice

  • 4 c
    cooked long grain white rice
  • 4 Tbsp
    olive oil
  • 4 lg
    chorizo sausages, sliced on angle
  • 2 md
    celery sticks, sliced on angle
  • 1 sm
    bunch fresh thyme
  • 1/2 can
    diced tomatoes, (14.5 oz. size can)
  • 1/2 can
    rotel tomatoes, mild or hot, your choice
  • 1 tsp
    garlic powder
  • 1 md
    onion, diced
  • dash
    salt and pepper to taste

How To Make spanish style chorizo fried rice

  • 1
    Heat olive oil in non-stick pan, add chorizo sauages, celery, onions, stir on medium to medium high heat until sausages are cooked.
  • 2
    Add thyme, both kinds of tomatoes, garlic powder, salt and pepper. Simmer this uncovered for 5 to 10 minutes.
  • 3
    Add the cooked rice and stir to mix well until rice is hot. Sometime after adding the cooked rice I pour into a casserole dish and heat in a 325* oven until hot.
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