spanish rice made easy (sallye)
(1 rating)
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely does taste good. Try it, I think you'll like it.
(1 rating)
yield
6 -8 servings
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For spanish rice made easy (sallye)
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3 Tbspcooking oil
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1 smgreen bell pepper
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1 smsweet onion
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1-1/2 clong grain rice, uncooked
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1 clovegarlic
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1 tspblack pepper
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1 tspsea salt
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1/2 tspground cumin
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1 tsppaprika
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1/2 tspchili powder
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1 canhatch or rotel original diced tomatoes and green chiles (10 oz)
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1 chunts tomato sauce (8 oz)
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2-1/2 cchicken broth
How To Make spanish rice made easy (sallye)
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1PREPARATION: Peel and quarter onion and place in food processor Cut bell pepper into quarters, remove the core, the seeds and membranes; place in food processor Peel garlic clove and place in food processor Pulse about 7 times until items are coarsely chopped Set aside
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2Place oil in heavy skillet that has an airtight lid over medium high heat until oil is shimmering. I use my cast iron skillet.
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3Add rice, chopped pepper, onion and garlic to hot oil and cook until rice is slightly browned (about 5 minutes). Stir frequently to avoid burning.
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4Stir in all other ingredients and bring to a boil.
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5Once liquid is boiling, turn heat to low until liquid is just simmering. Cover and cook until all liquid is absorbed (about 20 minutes). Do not remove lid or stir during cooking time.
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6Remove from heat and set aside for 5 minutes (still covered). When ready to serve, fluff up with fork.
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7That's it, folks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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