spanish rice cassrole

(1 rating)
Recipe by
Teresa Jordan
Nacogdoches, TX

My whole family loves this its easy to make and it makes enough for left overs I hope you try it its good

(1 rating)
yield 6 serving(s)
prep time 1 Hr 5 Min
cook time 1 Hr 5 Min

Ingredients For spanish rice cassrole

  • 3 pkg
    spanish rice
  • 3 can
    tamales,
  • 1 pkg
    cheddar cheese, shredded
  • 1 can
    tomatoes, canned

How To Make spanish rice cassrole

  • 1
    make the rice and open the tamales and cut into chucks open one can of tomatoes drained mix in the rice and tamales spread a bag of cheese and cover the dish cook on 350 till cheese is melted take out and let stand for 30 min then eat

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