spanish rice

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

Just another version....easy & flavorful.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For spanish rice

  • 1 c
    whole grain brown rice
  • 1 1/2 c
    water
  • 1/2 c
    rotel with juice
  • 4 oz
    can of diced green chilies
  • 1
    chicken or beef low sodium bouillion cube, desolved in water
  • 2 Tbsp
    olive oil
  • 1 tsp
    ea. of granulated garlic & cumin, & black pepper
  • 1/4 tsp
    salt
  • 1 Tbsp
    paprika

How To Make spanish rice

  • 1
    In a pot or skillet, heat olive oil, add rice & spices. Simmer for 5 minutes. Add liquid and green chilies, bring up to a boil, reduce heat to simmer, cover & cook approx. 45 min. - 55 min. till tender.

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