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spanish rice

(1 rating)
Barbee avatar
Recipe by
Barbara Pendley
@Barbee
McMinnville, TN

Very easy and very good!

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For spanish rice

  • 1 sm
    or medium size onion, chopped
  • 1 sm
    tomato, seeded, chopped
  • 1 clove
    garlic, minced
  • 1 can
    green chilies, drained
  • 1 1/2 tsp
    cooking oil or bacon drippings or butter
  • 1/4 sm
    bell pepper, chopped small
  • 1/8 can
    whole kernel corn, drained
  • 1 1/2 c
    long-grain rice
  • 2 c
    water or chicken stock
  • pinch
    salt and pepper

How To Make spanish rice

  • 1
    Saute rice in oil of choice until lightly browned.
  • 2
    Add onion, tomato, garlic, green chilies, bell pepper, and corn. Heat until hot.
  • 3
    While this is now heating, place water or chicken stock in seperate sauce pan and heat until hot.
  • 4
    Pour hot liquid over the veg. mixture. Stir in the rice. Season as desired with salt and pepper.
  • 5
    Pour now into a oven proof dish which has been sprayed with non stick cooking spray, cover tightly with foil and bake in 325 degrees oven for 25 to 30 minutes.
  • 6
    Fresh cilantro may be added just before serving to garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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