spanish rice
(2 ratings)
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter, and I'd love any suggestions on how to fix that.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spanish rice
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1 tablespoons vegetable oil
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1 cup uncooked white rice
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1 onion, chopped
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1/2 green bell pepper, chopped
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1 jalapeno, seeded and finely chopped
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2 cups chicken broth
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1 (10 ounce) can diced tomatoes and green chiles
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1 teaspoons chili powder, or to taste
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1/2 teaspoon ground cumin
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1 teaspoon salt
How To Make spanish rice
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1Heat oil in a deep skillet over medium heat. Saute rice, onion, jalapeno, and bell pepper until rice is browned and onions are tender.
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2Stir in broth and tomatoes. Season with chili powder, cumin, and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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