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spanish rice

(1 rating)
pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This is a very easy and basic spanish rice recipe that is our "go to" when we prepare Mexican fare.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For spanish rice

  • 1/4 c
    vegetable oil
  • 2 c
    rice, long grain
  • 2
    tomatoes, diced
  • 1 sm
    onion, chopped
  • 4 clove
    garlic, minced
  • 2 tsp
    cumin
  • 4 Tbsp
    tomato paste
  • 4 c
    chicken stock

How To Make spanish rice

  • 1
    In a medium saucepan, over medium heat, fry rice in oil until slightly golden, about 3-5 minutes.
  • 2
    Add cumin, onion and garlic and sauté 1 minute.
  • 3
    Add tomato, tomato paste and chicken stock. .Turn down heat to low, cover and cook for about 20 mins, or until stock has absorbed/evaporated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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