Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spanish rice

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This spanish rice goes great with steak, pork chops, or chicken.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spanish rice

  • 1/2 c
    chopped onion
  • 2 Tbsp
    olive oil
  • 1 c
    raw white rice ( not instant rice )
  • 1 c
    chopped green or red bell pepper
  • 2 - 4 tsp
    chili powder
  • 1 c
    diced canned tomatoes with liquid
  • 1 tsp
    salt
  • 2 c
    water
  • 1/2 tsp
    chicked or vegetable broth

How To Make spanish rice

  • 1
    In a medium saucepan with a tight fitting lid, saute the onion in the olive oil over medium heat until softened about 5 minutes.
  • 2
    Stir in the remaining ingredients.
  • 3
    Bring to a boil then reduce the heat to a low simmer, covered for 20 minutes or until all the liquid is absorbed and the rice is cooked.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT