spanish rice
(2 ratings)
My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!
(2 ratings)
yield
8 serving(s)
cook time
20 Min
Ingredients For spanish rice
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2 clong grain rice, uncooked
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1/2 cyellow onion, diced
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1 canchicken broth
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1 cantomato sauce, (8 ounce)
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chili powder to taste or about 1 tsp
How To Make spanish rice
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1Put some oil in a frying pan, about 4 tablespoons. When hot stir in your uncooked rice and let brown until its a golden brown, stirring to prevent browning. -
2When rice is golden stir in your onions until soft.
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3Add chili powder and mix well.
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4Add chicken broth, tomato sauce, and if needed enough water to cover the rice by about 1/4 inch over the top.
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5Bring to a boil, turn burner to low and cover the pan with lid or tin foil. Let cook on low till all the liquid is absorbed about 20 minutes or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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