spanish rice
(1 rating)
This is my version of spanish rice.
(1 rating)
yield
4 -6
method
Stove Top
Ingredients For spanish rice
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red bell pepper
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onion
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garlic
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dried basil
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dried rosemary
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olive oil, extra virgin
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rice
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water (or chicken broth)
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salt and pepper
How To Make spanish rice
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1In a skillet add 2 tablespoons of olive oil and cook 1/2 cup chopped red bell pepper, 2 onions chopped, 1-2 cloves or garlic minced, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary crushed. Cook until all the vegetables are tender. Stir in 2 cups of water (or chicken broth) 1 cup of rice 1 can of diced tomatoes drained, 1 teaspoon of salt and 1/8 teaspoon white or black pepper. Bring to a boil and cook covered over low heat until rice is done (about 20 minutes) Makes 4 large servings or 6 small servings.
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