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southwest rice w/ tomatoes & black beans

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I've been making this rice/bean dish for years and we still enjoy it today.

yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For southwest rice w/ tomatoes & black beans

  • 1 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 tsp
    jalapeno pepper, finely chopped
  • 1 can
    14.5 oz. can petite diced tomatoes
  • 16 oz
    chicken broth
  • 1 c
    long grain rice
  • 2 tsp
    oregano (or more to taste)
  • 1/2 c
    cilantro leaves
  • 1 can
    black beans, rinsed and drained

How To Make southwest rice w/ tomatoes & black beans

  • 1
    In olive oil, saute garlic, jalapeno and rice for 1-2 minutes - do not brown garlic.
  • 2
    Add tomatoes and chicken broth and bring to a boil.
  • 3
    Lower heat and cover. When rice is done, add oregano, cilantro leaves and black beans. Heat through and serve warm.
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