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sour cream rice

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

Tastes good with most pork dishes.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For sour cream rice

  • 14 oz
    chicken broth
  • 1 c
    sour cream
  • 4 oz
    diced green chile peppers
  • 1 c
    monterey jack cheese, grated
  • 8 oz
    can cream style corn
  • 1/4 c
    cilantro, chopped
  • 1 c
    uncooked white rice

How To Make sour cream rice

  • 1
    Spray 8x13-inch casserole dish with cooking spray. Preheat the oven to 350 degrees.
  • 2
    In a large pot, bring the rice and chicken broth to a boil. Reduce the heat to low, cover, and simmer for 20 minutes.
  • 3
    Mix the sour cream, chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro with the cooked rice. Season with salt.
  • 4
    Pour into the prepared casserole dish. Top with remaining 1/2 cup grated cheese. Bake uncovered for 30 minutes in preheated oven until cheese is bubbly and lightly browned.
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