slow cooker rice, beans, & salsa

Name: Slow Cooker Rice, Beans, & Salsa
Prep time: 5 min
Cook time: 5 h
Ingredients: 2 can(s) black beans, drained or pinto beans; 2 can(s) cannellini beans or navy beans, drained; 1 can(s) chicken broth; 2 cup(s) uncooked long grain rice, not instant; 2 quart(s) salsa; 3 cup(s) water; 1 teaspoon(s) salt; 1 teaspoon(s) garlic powder

(1 rating)

review

Recipe by

Mary Lundschen

@burbonpecanpie

San Antonio, TX

These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?

(1 rating)

yield serving(s)

prep time 5 Min

cook time 5 Hr

Ingredients For slow cooker rice, beans, & salsa

2 can

black beans, drained or pinto beans
2 can

cannellini beans or navy beans, drained
1 can

chicken broth
2 c

uncooked long grain rice, not instant
2 qt

salsa
3 c

water
1 tsp

salt
1 tsp

garlic powder

How To Make slow cooker rice, beans, & salsa

1
Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.
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slow cooker rice, beans, & salsa

Ingredients For slow cooker rice, beans, & salsa

How To Make slow cooker rice, beans, & salsa

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