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sinangag (garlic flavored rice)

(1 rating)
Laurallie51 avatar
Recipe by
Lori S.
@Laurallie51
South Bend, IN

A favorite Filipino breakfast dish that is often served with meat such as beef tapa or longanisa (Filipino sausage). Posted for the Culinary Quest - 2016 region Philipines.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sinangag (garlic flavored rice)

  • 4 c
    rice, steamed and day old
  • 4 clove
    garlic, crushed and roughly chopped
  • 1 Tbsp
    vegetable oil
  • 1/2 tsp
    salt

How To Make sinangag (garlic flavored rice)

  • 1
    Heat oil in a large frying pan over medium-high heat. Add garlic and cook until light brown stirring often.
  • 2
    Add rice and break up with a wooden spoon. Season with salt and stir to coat grains with oil. Cook until rice is heated thru.
  • 3
    Divide among four bowls and serve with a fried egg or Filipino sausage.
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