simmered italian rice

(2 ratings)
Recipe by
rachel ross
New Bedford, MA

This is a great side dish for any meal! Its a very creamy rice mixed with spinach and parmesan cheese

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For simmered italian rice

  • 1 3/4 c
    chicken broth
  • 1 tsp
    italian seasoning
  • 3/4 c
    uncooked white rice
  • 1 c
    chopped fresh spinach
  • 1/2 c
    grated parmesan cheese

How To Make simmered italian rice

  • 1
    Heat broth and italian seasoning in a saucepan over medium-high heat. Bring to a boil.
  • 2
    Stir rice and spinach in saucepan, and reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender.
  • 3
    Stir in the cheese. Serve with additional cheese if desired.

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