sherry's fried rice
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My wife and I love chicken fried rice, but we also do not like peas, which seems to be a universal ingredient in restaurants and frozen store-bought versions. So I asked her what veggies she wanted in it, and I custom-made chicken fried rice for her. Posting mostly so I don't forget the ingredient amounts.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For sherry's fried rice
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4 ccooked long-grain white rice
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1 1/2 ccooked chicken, diced
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2 cfresh broccoli florets
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6green onions, white & light green part, sliced thin
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2 lgeggs, slightly beaten
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2 Tbspsoy sauce, or to taste
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2 tspbutter
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1-2 Tbspminced garlic, or to taste
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1 Tbspoil of your choice
How To Make sherry's fried rice
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1Put a 3-quart saucepan of water on to boil. Chop fresh broccoli florets into bite-sized pieces. Add the broccoli and boil for 2 minutes. Remove from heat & drain.
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2Heat the oil in a wok or large frying pan over medium-high heat. Add the onions and garlic and stir for 30-40 seconds. Add the broccoli, and continue stirring for 2 minutes. Add the chicken. Stir for another 2-3 minutes. Add in the rice and stir for an additional 3-4 minutes.
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3Lower heat to medium-low. Move the rice mixture from the center, making a 4-5 inch circle. Melt the butter in the center. When melted, pour the eggs into the butter. Gently stir the eggs until almost set, then stir them into the rice.
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4Remove from the heat and stir in the soy sauce. Then serve it forth!
Note: I sometimes add other veggies at Sherry's request, such as celery, mushrooms, or carrot dices. You can, of course, do the same. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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