saffron rice with chorizo

Ingredients For saffron rice with chorizo

• 1/4 c

  olive oil
• 1 lg

  onion, chopped
• 1 lg

  red bell pepper, chopped
• 3 lg

  garlic cloves, minced
• 2 c

  long-grain rice
• 1/4 lb

  smoked, fully cooked spanish chorizo or pepperoni cut diagonally into 1/4-inch-thick slices
• 4 c

  canned chicken broth
• 1/4 tsp

  (scant) saffron threads
• 1/4 c

  minced fresh parsley
• salt and pepper