rustic rice
(1 rating)
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For me this was a good recipe to clean out my fridge. You can throw any leftover veggies or meat. The possibilities are endless with this one.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For rustic rice
-
1 cbaby portebello mushrooms
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1/2 conion
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1/2 ccelery
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1 pkgrice pilaf mix
-
2 cbeef broth
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3 Tbspcoconut oil
- OPTIONAL: ANY MEAT/LEFTOVER
How To Make rustic rice
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1Cook rice as package specifies only use beef broth instead of water. Saute mushrooms, onion and celery in coconut oil and put to side until rice is done. Mix all ingredients together. -
2I also use this dish to use up my leftover meat in the fridge. I had some turkey sausage and left over brat to cut up and add to mine. Whatever meat you have will make this into a main dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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