rob's basic baked rice
(2 ratings)
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us.
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For rob's basic baked rice
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2 clong grain white rice
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2 1/2 cchicken broth
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2 Tbspbutter
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1/3 conion, finely chopped
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1/3 cgreen bell pepper, finely chopped
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1/3 ccelery, finely chopped
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4-5 ozgorgonzola cheese, crumbled (feta can also be used)
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1/4 tspblack pepper
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1/4 tspwhite pepper
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1/4 tspsalt
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1/4 tspgarlic
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1/8 tspcayenne pepper
How To Make rob's basic baked rice
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1Chop onions, bell pepper and celery, set aside.
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2Preheat oven to 350 degrees.
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3Add all ingredients into a covered casserole dish and place into oven.
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4Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
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5Cheese typically forms a crust on the top; Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rob's Basic Baked Rice:
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