~ risotto ~ creamy & flavorful
(1 rating)
Tired of the same old sides for dinner? Try this delicious Risotto for something different. The wine, saffron and Parm, have it bursting with flavor! Enjoy!
(1 rating)
yield
3 - 4
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For ~ risotto ~ creamy & flavorful
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3 - 4 cchicken broth
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4 Tbspbutter
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1onion, chopped
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1/4 tspcrushed saffron
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1 1/2 carborio rice
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1/2 cwhite wine
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1/4 cparmesan cheese, shredded
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1/2 tspsalt
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Couplegrinds of fresh black pepper
How To Make ~ risotto ~ creamy & flavorful
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1Place 3 tablespoons butter in Dutch oven over medium heat. Add onions and cook until soft, about 5 minutes.
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2Meanwhile, In a medium saucepan, bring broth to a boil, then just keep warm. Mix 1/2 cup broth with saffron, set aside.
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3To onions, add rice - cook for a few minutes, stirring occasionally. Stir in wine and continue cooking and stirring until wine is evaporated.
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4Stir in 1/2 cup broth at a time, stirring and cooking until absorbed and keep continuing until all broth is absorbed. Add the broth with saffron to rice, salt and pepper, then cook until absorbed.
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5Stir in cheese and last tbsp butter and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Risotto ~ Creamy & Flavorful:
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