rice with coconut milk
(2 ratings)
From Grace Young, "The Best of Thailand: A Cookbook".
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For rice with coconut milk
-
2 cjasmine rice
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2/3 ccoconut cream
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1 Tbspsugar
-
1 tspsalt
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2 2/3 ccoconut milk
How To Make rice with coconut milk
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1Rinse rice in several changes of water. Drain, discard water & set aside.
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2In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes.
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3Reduce heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.
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