rice with coconut milk

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Grace Young, "The Best of Thailand: A Cookbook".

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For rice with coconut milk

  • 2 c
    jasmine rice
  • 2/3 c
    coconut cream
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 2 2/3 c
    coconut milk

How To Make rice with coconut milk

  • 1
    Rinse rice in several changes of water. Drain, discard water & set aside.
  • 2
    In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil. Cook, partially covered, stirring occasionally, about 3 minutes.
  • 3
    Reduce heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.

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