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rice with bacon and mushrooms

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.

(1 rating)
yield 3 to 4
prep time 10 Min
cook time 5 Min
method Stir-Fry

Ingredients For rice with bacon and mushrooms

  • 1/3 c
    crisp bacon, crumbled
  • 3 Tbsp
    bacon drippings
  • 1/2 c
    green onion and some tops,chopped
  • 3/4 c
    celery, diced
  • 1/2 c
    mushroom, diced
  • 2 c
    cooked rice
  • 2 Tbsp
    seasoned rice wine vinegar
  • 2 Tbsp
    soy sauce, light
  • 2 tsp
    granulated sugar
  • 1 pinch
    white pepper
  • 2 lg
    eggs, micro-waved

How To Make rice with bacon and mushrooms

  • 1
    Cook bacon in large skillet on medium low heat until crisp. Cool and crumble. Set aside. Remove all but 3 Tablespoons of the bacon grease; add the onion and celery to the skillet. Cook until tender. Add the mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally. Place eggs in a small micro-wave safe bowl,whip with a whisk until well blended. Micro-wave for 10 second intervals until lightly puffy, usually takes 20 seconds total(they do not need to be fully scrambled-will cook in skillet).
  • 2
    Stir scrambles eggs,into skillet; add remaining ingredients including the bacon. Stir to incorporate all the flavors and heat through. Extra soy sauce may be served at the table.
  • 3
    Note: Other ingredients may be added with the onion and celery and cooked in the skillet: such as shredded carrots or shredded cabbage. You may also add cooked diced chicken,shredded pork or shrimp and scallops.
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