rice pilaf, mom's
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
method
Bake
Ingredients For rice pilaf, mom's
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1 cuncle ben's converted rice
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1 canbeef consomme soup
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1 canfrench onion soup
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3/4 stickmargarine
How To Make rice pilaf, mom's
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1Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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