rice pilaf
(1 rating)
Red Lobster copy cat
(1 rating)
prep time
10 Min
cook time
15 Min
Ingredients For rice pilaf
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3 cwater
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1 Tbspbutter
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2 tspfinely diced carrots
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1 1/2 tspfinely diced red pepper
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1 1/2 tspold bay seasoning (with lemon & herb)
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1 1/4 tspold bay seasoning (original)
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1/4 tspdried basil
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1/4 tspdried dill
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1/4 tspdried tarragon
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1/4 tspaccent seasoning
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1 pinchsugar
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1 smbay leaf
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2 cquick cooking wild rice
How To Make rice pilaf
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1Into a medium saucepan with a tight-fitting lid: 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, 1 small bay leaf.
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2Bring broth mixture to boiling. Add 2 cups quick cooking wild rice. Allow to boil for one minute. Stir and cover. Reduce heat to low; steam rice for 15 minutes. Keep rice covered; Remove from heat. Allow to stand for 10 minutes, covered. uncover rice; remove bay leaf; fluff rice with a fork.
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