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rice picadillo-style

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A flavorful side to any grilled meat dish.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For rice picadillo-style

  • 3/4 lb
    lean ground beef
  • 1 sm
    onion, diced
  • 1/2 c
    green bell pepper, diced
  • 1 can
    14.5-oz. can diced tomatoes
  • 1 c
    water
  • 2 Tbsp
    raisins
  • 2 Tbsp
    pimento-stuffed olives, chopped
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/4 tsp
    salt
  • dash of ground cinnamon
  • 1/2 c
    long-grain rice, uncooked

How To Make rice picadillo-style

  • 1
    Combine first 3 ingredients in a large skillet over medium heat, stirring until ground beef crumbles and is no longer pink. Drain well and return beef mixture to skillet.
  • 2
    Add diced tomatoes, water, raisins, olives, chili powder, cumin, and cinnamon and bring to a boil. Stir in rice and cover.
  • 3
    Reduce heat and simmer 20 minutes or until rice is tender.
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