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rice cooker saffron rice

(1 rating)
fiercefingers avatar
Recipe by
Heather McDaniel
@fiercefingers
Pensacola, FL

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For rice cooker saffron rice

  • 2 Tbsp
    butter, melted
  • 3/4 c
    onion, diced
  • 1 c
    dry rice (i prefer jasmine)
  • 2 c
    chicken stock
  • 1 pinch
    saffron threads
  • 2 Tbsp
    parmesan cheese
  • salt and pepper, to taste

How To Make rice cooker saffron rice

  • 1
    Pour rice and onion into rice cooker. Stir to coat with butter.
  • 2
    Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
  • 3
    Top w/ parmesan, fluff with fork and serve.
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