rice casserole

(2 ratings)
Recipe by
Brandy Turner
Franklin, KY

I love this rice. It goes well really well with steak, and it's super easy!

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For rice casserole

  • 1 c
    long grain rice, uncooked
  • 1 can
    beef consomme
  • 1 can
    french onion soup (campbells)
  • 1/2 stick
    unsalted butter

How To Make rice casserole

  • 1
    Preheat oven to 350 degrees. Pour the uncooked Long grain rice in baking dish (one that has a lid to cover it. Pour in both soups and mix. Place the half stick of butter in the middle of the mixture, and cover. Place in the oven for an hour.

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