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rice au gratin

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This makes a nice hearty side dish.

yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For rice au gratin

  • 3 c
    cooked rice
  • 2 c
    shredded, mild cheese
  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    milk
  • 1/4 tsp
    salt
  • dash of white pepper

How To Make rice au gratin

  • 1
    Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. To make a white sauce.
  • 2
    Put a layer of rice in greased small baking dish. Sprinkle with cheese. Cover with a layer of sauce. Keep alternating ingredients until all are used, with a layer of cheese on top. Bake in hot over at 425 degrees for 20 minutes.
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