rice and veggies
To die for! That's about all I can say. Wish I could have held seconds.
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For rice and veggies
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1 cpar boiled brown rice
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1/2carrot, finely grated
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1/4 ccelery, finely chopped
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2 Tbspsweet onion, finely chopped
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1/2 tspgranulated garlic
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1/4 tsppoultry seasoning
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1/2 tspblack pepper
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2 tspmrs. dash original blend
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1 tspchicken bouillon powder
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2 Tbspbutter
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1 tspolive oil
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1 cfrozen peas
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1/2 cslivered or slice almonds, opt
How To Make rice and veggies
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1Add butter and olive oil to pot and melt (butter). Shred carrot, finely chop celery and onion and add to pot. Add all dry spices and simmer on very low for about 5-7 minutes to tenderize veggies.
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2Add 1 c of par boiled rice, simmer for a couple minutes then add 2 c of water. Bring to a boil and reduce to a low simmer and cover. Simmer for about 20-25 min. till tender and liquid absorbed. Once rice is done add peas and stir in. Let sit 5 minutes before serving. If adding sliced or slivered almonds add them when you add the peas.
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3NOTE: Cooking time and rice to water ratio is for Equate brand par boiled brown rice. Check label on rice you use to determine exact amounts and times.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rice and Veggies:
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