rice a roni (rice cooker)
(5 ratings)
This is an excellent rice side dish made in your rice cooker. 1. Use beef broth in place of chicken broth. 2. Use mushroom broth in place of chicken stock, and add sautéed mushrooms. 3. Add cooked chopped chicken. 4. In place of orzo, use broken spaghetti in ½ to 1 inch lengths.
(5 ratings)
method
Rice Cooker
Ingredients For rice a roni (rice cooker)
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1 cdry jasmine rice
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1/3 cdry orzo pasta
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2 Tbspbutter
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2 cchicken broth
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1/2 tspdried thyme
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1/2 tspgarlic powder
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1/4 tsponion powder
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1/4 tspground turmeric
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1 tspdried parsley
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1/4 tspsalt
How To Make rice a roni (rice cooker)
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1Add the butter to the rice cooker pot and place on Cook. Melt the butter then add the orzo. Cook the orzo for a few minutes, stirring often, until starting to brown, it will smell like pop corn. (If you do not have orzo, just break up spaghetti into 1/2 inch pieces, works just as well.)
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2Add the rinsed rice, broth, and seasonings. Stir together. Cover and let the rice cooker complete the cook cycle. -
3When the cooker switches to Warm, remove lid, fluff rice, serve as a side dish and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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