rice a l'orange
(1 rating)
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we eat a lot of rice here in Hawaii, always nice to have some variety.
(1 rating)
prep time
20 Min
Ingredients For rice a l'orange
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3-4 chot cooked rice
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1 tspgrated orange peel
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1orange, peeled and cut into bite-size pieces
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1/4 cchopped almonds (or walnuts or pecans, as you prefer)
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1 or 2green onions, sliced skinny
- FOR EXTRA FLAVOR, ADD:
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toasted sesame seeds, or
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sliced black olives
How To Make rice a l'orange
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1Prepare rice. Grate and peel orange, cut into pieces.
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2Stir orange peel and orange pieces into hot rice; stir in nuts and green onions. Add black olives or seeds for different flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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