quinoa & kale patties

How To Make quinoa & kale patties

• 1

  RINSE 1 C. OF QUINOA THOROUGHLY AND PLACE IN MEDIUM SIZE PAN WITH 2 C WATER, LET SOAK FOR 15 MINS. BRING WATER TO A BOIL THEN REDUCE TO SIMMER. COOK UNTIL QUINOA IS DONE AND HAS ABSORBED THE LIQUID--ABOUT 20 MINS. LET COOL TO ROOM TEMERATURE.
• 2

  IN LARGE BOWL, MIX TOGETHER COOKED QUINOA, EGGS, PARMESAN CHEESE, ONIONS, SALT, STEAMED KALE & BREAD CRUMBS. LET EVERYTHING SIT FOR A FEW MINS. TO ABSORB LIQUID. YOU WANT THE BATTER TO BE MOIST, BUT NOT RUNNY. FORM PATTIES.
• 3

  HEAT 1 TSP. OLIVE OIL IN LARGE SKILLET OVER MEDIUM LOW HEAT. COOK UP TO 6 PATTIES AT A TIME. COVER PAN AND LET COOK FOR 7-10 MINS, THEN FLIP PATTIES AND COOK SAME TIME FRAME UNTIL BOTH SIDES ARE NICE & BROWN.
• 4

  MAKES 12 SMALL PATTIES.
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