quick chicken rice pilaf

(1 rating)
Recipe by
NIKKI SMITH
HEMET, CA

My mother hated rice pilaf, because of all that sodium from the box.. So I found this recipes in a health magazine a while back and thought to add a little of my favors to it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For quick chicken rice pilaf

  • 1 Tbsp
    oil
  • 1/2 c
    orzo pasta
  • 2 c
    chicken or vegetable broth
  • 1 c
    long grain rice, uncooked

How To Make quick chicken rice pilaf

  • 1
    In a large pan heat oil and add orzo pasta; cook until golden brown.
  • 2
    Stir in the rice and coat with oil. Pour in broth bring to a boil. Lower to a simmer; cook for 25 or until rice is cooked.
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