pineapple rice kugel

Name: Pineapple Rice Kugel
Prep time: 40 min
Cook time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 cup(s) cooked rice; 1 can(s) (20 ounce) crushed pineapple; 2 tablespoon(s) sugar; 1/4 cup(s) butter; 2 eggs; 1/2 cup(s) brown sugar

(1 rating)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

Such a tasty side dish!

(1 rating)

yield 6 -8

prep time 40 Min

cook time 45 Min

method Bake

Ingredients For pineapple rice kugel

2 c

cooked rice
1 can

(20 ounce) crushed pineapple
2 Tbsp

sugar
1/4 c

butter
2

eggs
1/2 c

brown sugar

How To Make pineapple rice kugel

1
Mix cooked rice with undrained pineapple.

2
Blend in beaten eggs, melted butter and sugar.
3
Put mixture into greased 2 quart casserole dish
4
Bake at 350 degrees for 45 minutes or until top is golden.
5
May be served warm or cold.
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pineapple rice kugel

Ingredients For pineapple rice kugel

How To Make pineapple rice kugel

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