pilaf
(1 rating)
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I picked up and old Campbell Soup recipe book a few years ago. I was looking for a side dish one day and came across this one. I use spaghetti for the fine noodles and usually use chicken bouillon cube instead of the broth.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For pilaf
-
1/2 cfine noodles, broken in pieces
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2 Tbspbutter or margarine
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1 can(10 3/4 ounces) condensed chicken broth
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1/3 cwater
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1/2 craw regular rice
How To Make pilaf
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1In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; cook over low heat 20 minutes or until liquid is absorbed. Stir occasionally.
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