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peachy wild rice

(6 ratings)
bluecatfish1 avatar
Blue Ribbon Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

This goes good withjus abought any thing. I serve this with my stuffed pork chops

Blue Ribbon Recipe

What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For peachy wild rice

  • 1/4 c
    jack daniel's whiskey
  • 1 pkg
    rice, long-grain/wild rice blend
  • 1 Tbsp
    real butter
  • 1 can
    peaches,drained and cubed
  • 1/4 c
    pecans coarsely chopped

How To Make peachy wild rice

  • 1
    Add enough water to the whiskey to make 2-1/3 cups of liquid.
  • 2
    In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
  • 3
    Stir in peaches and pecans; heat through. Serves 6.
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