oven baked mexican rice
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I serve this with burritos or any kind of mexican casserole.
(1 rating)
Ingredients For oven baked mexican rice
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2 Tbspbutter or olive oil
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1onion, chopped
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1 1/2 clong cooking rice, uncooked
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1 tspgarlic, minced
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2 cchicken broth
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1 1/4 ctomato juice
How To Make oven baked mexican rice
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1Heat butter or oil in a skilled over medium heat. Add onion; cook until translucent. Add rice and garlic. Cook and stir until rice is lightly golden. Stir in remaining ingredients; bring to a boil. Transfer mixture into a greased 2 qt casserole dish. Cover and bake 350 degrees for 25 minutes, or until rice is tender. Makes 4-6 servings.
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