not traditional dirty rice
(1 rating)
I love dirty rice but younger kids are usually not crazy about chicken livers or gizzards so I have come up with this recipe that mimics traditional dirty rice without the livers/gizzards but with a ton of flavor. If you like a more spicy version just add your favorite hot sauce, cayenne pepper or spicy peppers to the rice. Enjoy!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For not traditional dirty rice
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1 Tbspeach of canola oil & butter
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1/2 mdzucchini (1/4 cup)
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1/2 lgyellow onion, diced
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1/2 mdred bell pepper, diced
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1 lgcelery stalk, diced
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1 clovegarlic, minced
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1 Tbspworcestershire sauce
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1/4 cred wine
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1 1/2 cwater
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1bay leaf
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1 tsponion powder
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1 tspmrs. dash garlic and herb blend
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2 tspred pepper flakes
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1 tsppoultry seasoning
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1 tspground sage
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2 pinchsalt and pepper
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2 cbrown rice, quick cooking
How To Make not traditional dirty rice
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1In 3 quart pot heat canola oil and butter until butter is melted.
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2Add diced onion, pepper & celery & zucchini to the oil and saute until softened about 2-3 minutes.
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3Add garlic, worcestershire sauce, bay leaf, onion powder, mrs. dash, red pepper flake, salt and pepper. Let simmer for 2-3 minutes so flavors develop.
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4Add rice and bring back to a boil then turn down to a simmer for 5 minutes according to the box directions. Serve as a side dish with chicken, fish or seafood.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Not Traditional Dirty Rice:
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