mushroom risotto

Ingredients For mushroom risotto

• 2 1/3 Tbsp

  olive oil, extra virgin
• 3 md

  shallots
• 3 clove

  garlic, minced
• 1 tsp

  tarragon, dried
• 1 c

  button mushrooms, sliced
• 1 c

  cremini mushrooms, sliced
• 2 c

  arborio rice
• 1/2 c

  dry white wine
• 5-6 c

  vegetable broth
• 2 Tbsp

  fresh flat-leaf parsley, minced
• 1/2 tsp

  kosher salt
• 1/8 tsp

  freshly ground white pepper
• 1/2 c

  heavy cream
• 1 c

  freshly grated parmesan cheese
• 2 Tbsp

  butter, unsalted