mushroom rice casserole
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A good friend of mine sent me this recipe saying it would be good for one of the church's dinners.I agree! Sounds yummy.
method
Bake
Ingredients For mushroom rice casserole
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2 onions,chopped
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1/4 c butter
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1 c sliced mushrooms
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2 c white rice
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1 t. chopped parsley
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salt & pepper,to taste
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4 c beef broth
How To Make mushroom rice casserole
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1Melt butter in a skillet and sauté onions and mushrooms until onions are clear. Add in rice and fry until slightly browned.Add parsley & salt and pepper to taste Place mixture into a covered baking dish. add broth. Bake at 350F for about 45 minutes until the rice is tender.Remove from oven and let set about 5 minutes before uncovering.Fluff with a fork and redistribute the mushrooms.
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