mushroom rice

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

this is my version of a delicious way to use rice

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mushroom rice

  • 1 1/2 c
    cooked rice
  • 1
    (10 3/4-ounce) can cream of mushroom soup prepared
  • 1 c
    sharp cheddar cheese, grated
  • 1
    2 oz jar pimientos chopped
  • 1/2 c
    blanched almonds, chopped
  • 1
    egg beaten slightly
  • salt and pepper to taste

How To Make mushroom rice

  • 1
    Mix All Ingediance. Bake in 1 quart casserole at 350 degree preheated oven for 25 to 30 minutes. serve
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