microwave rice
(4 ratings)
I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant' rice.
(4 ratings)
yield
3 - 4
prep time
5 Min
cook time
20 Min
Ingredients For microwave rice
-
1 cregular rice
-
2 cwater
-
1 tspsalt
-
1 Tbspbutter
How To Make microwave rice
-
1Put all ingredients in a microwave-safe bowl. Allow room for expansion.
-
2Cover with wax paper or a vented lid.
-
3Microwave at full power for 5 minutes. Fluff with fork.
-
4Microwave at 50 percent power for 15 minutes. Fluff with fork.
-
5Use this in any manner that you would use 'instant' rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT