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mexican rice skillet

(1 rating)
JessJezzz avatar
Recipe by
Jesselyn Ewing
@JessJezzz
Wheaton, IL

A hearty, flavorful, and easy dish that's a great side, and is even hearty enough to be a main dish, especially when topped with grated cheese! This recipe reheats wonderfully, which is good since it makes a lot! I got it from the blog Whole Eats and Whole Treats

(1 rating)

Ingredients For mexican rice skillet

  • 1 c
    brown rice
  • 2 Tbsp
    oil
  • 1
    small onion, chopped
  • 3 can
    garlic, minced
  • 1
    red bell pepper, chopped
  • 1 c
    corn
  • 2 can
    black beans, drained and rinsed
  • 1/2 tsp
    salt

How To Make mexican rice skillet

  • 1
    While the rice is cooking, heat the oil. Add all of the vegetables and the salt and cook through.
  • 2
    When the rice is done, stir it in with the other ingredients. Serve with grated cheese melted on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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