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mexican rice - family circle 1972

chillybb avatar
Recipe by
Chilly Butt
@chillybb
Detroit, MI

This is one of my moms old recipes from Family Circle. She always tried to get my dad to try new foods. Some he'd try, some, not so much. We kids loved this, dad not so much, ha!

yield 5 -7
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For mexican rice - family circle 1972

  • 1/2 c
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 tsp
    vegetable oil
  • 1 c
    rice, uncooked
  • 2 md
    tomatoes, peeled,seeded and chopped
  • 1 tsp
    chili powder
  • 1 tsp
    salt
  • 1 can
    condensed beef broth
  • 1/2 c
    water

How To Make mexican rice - family circle 1972

  • 1
    In a large skillet, saute onions and garlic on med. heat, in oil till softened, about 5-7 minutes.
  • 2
    Add rice and cook over med. heat stirring constantly until mix has become golden brown.
  • 3
    Add tomatoes, chili powder, salt, broth and water. Bring to a boil, cover and reduce heat to low. Simmer covered up to 45 minutes or until all liquid is absorbed.
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